BREAKFAST:
Raisin Spiced
Muffins and Fruit Salad
Bagels with Cream Cheese and Smoked Salmon, Apple Wedges
Eggs Benedict
Walnut Coffee Cake and Fresh Pineapple
Onion, Cheese and Ham Omelet
Fried Bake (West Indian)
Pita Bread with Fruit (West Indian)
LUNCH:
Dreamy Egg Muffin
Sandwiches
Potato Pancakes with Applesauce and Canadian Bacon
Home Made Soup with Artichoke-Feta Salad
Roast Beef Sandwiches
Monte Cristos
Sesame Noodle Salad with Garlic Toast
Hot Crab Sandwiches on Croissants
Dhalpuri Roti (West Indian)
HORS
DEVOURS:
Hot Brie Bread
topped with Roasted Almonds
Cheese Ball and Assorted Crackers
Cambazola and Sourdough French Bread
Raw Vegetables with a Scallion or Blue Cheese dip
Supremo Nachos
Fried Dates
DINNERS*
SEA BASS EN
CROUTE
Cauliflower and Carrots Caesar Salad
Grilled Salmon with Fresh Dill Sauce
Snow Peas
Parmesan Pasta
Green Salad with Balsamic Vinaigrette
GRILLED FILET MIGNON WITH A MUSHROOM WINE SAUCE
Baked Potato with Sour Cream and Chives
Lemon Green Beans
HERB GRILLED PORK
TENDERLOIN
Broccoli with Hollandaise Sauce
Parmesan New Potatoes
MANGO SHRIMP KEBPB
Guava Lime Glaze
Vegetable Fried Rice
*All dinners
served with appropriate wines
